ADVERTISEMENT
* 3 parts of Vegetable and/or fruit dregs
* 10 parts of water
* A plastic/ glass container (use which is air-tight)Remark: Citrus fruits like oranges and pineapples or even apple will provide nice smelling during the fermentation process.Step to step to make recycled enzymes:Step 1: In the plastic container, dilute the sugar in water; then, add in the fruit/vegetable dregsBe sure to leave about one third of empty space in the plastic container for the fermentation processStep 2: Close the container tightly; during the first month, open the container's cap twice a day to release the gas that has built upStep 3: Once in a while where necessary, push the floating dregs downward. Be sure to place the container in a cool and ventilated area.Step 4: After the first month, the ingredients in the container should be stable and you won't need to release the gas anymore. At this stage, you just need to leave it alone to ferment for another 2 months before using it. Isn't that easy?Last step: Before using the "finished" recycled enzyme, you may filter it, take only the liquid.
If you can buy nice bottles then use it, but our suggestion is to use something like 500ml mineral water bottles to store the liquids (or what we called recycled enzymes). If you can make good labeling, then do it and paste it on the bottle. At this stage, recycled enzymes will be ready to be sold to the community with the cost that you decide!Enzyme cleaner has many uses for the environment, agriculture and even in homes. In homes, it is used:
- as a household cleaning liquid- to remove foul odours, molds and grime in the kitchen and toilet
- as an anti-bacterial and anti-viral agent
- to drive away insects
- to clean carpets and remove ticks
- for laundry washing and ironing
- for mopping floors
- for cleaning cars
0 comments:
Post a Comment